Spartan Hospitality Group at Michigan State University is proud to announce that the State Room Restaurant, inside of the Kellogg Hotel and Conference Center, is a rec
Several MSU Culinary Services (CS) team members presented interest sessions to colleagues during the recent NACUFS conference July 13–16 in Anaheim, Calif.
To help divisional leadership and senior communicators make data-informed decisions when marketing the benefits of living on campus, the RHS Assessment Office surveyed
Adjusting to living on campus can be a strain on even the most well adjusted and social of students.
Michigan State University (MSU) Culinary Services has been awarded silver in the residential dining concept category from the National Association of College and Unive
The MSU Anti-bias Unit, led by Seargeant Florine McGlothian-Taylor of the MSU Police Department, was recently highlighted in the Chronicle of Higher Education.
University Licensing Programs was awarded first runner up for Operation Hat Trick’s inaugural Excellence in Service Award.
If you relish in the thrill of competition and enjoy reality shows that match cook against cook, then don’t miss the upcoming Culinary Cup and Bake Off hosted by Michi
Fires, droughts and avian influenza can have a devastating effect on the culinary world.
The Division of Residential and Hospitality Services’ Planning and Projects Office is comprised of numerous strategic services, from Construction Project Planning to I
Serving State Winter 2016
Serving State Fall 2015
Serving State Summer 2015
Serving State Winter 2015
Serving State Fall 2014
The Division of Residential and Hospitality Services includes: