Serving State

Serving Dietary Needs With a Click

Culinary Services registered dietitians Kelsey Patterson and Holly Christy lead programs that combine personalized support, allergen awareness training and innovative tools like the OrderIT app,…

A student pours Silk milk at The Gallery at Snyder/Phillips, showcasing one of the many options for students with dietary restrictions on campus.

Behind the Scenes: Breslin Team Powers MSUFCU’s Annual Banquet

The Breslin Student Events Center team recently partnered with MSU Federal Credit Union to host its annual banquet, marking another successful collaboration for RHS. Through thoughtful planning,…

A view of the Breslin Center concourse with tables decorated with linens and flowers prior to the recent MSUFCU Banquet.

A Legacy of Community: How the MLK Community Unity Dinner Sets the Tone for Commemoration Week

What began in 1980 as a small, student-led tribute to Dr. Martin Luther King Jr. at MSU has grown into a deeply rooted campus tradition dedicated to reflection, action and community. Each year, the…

Guests of the 2026 MLK Community Unity Dinner fill the conference rooms at the Kellogg Hotel & Conference Center.

Built to Adapt: How The Sandbox Is Redefining Campus Dining

The Division of Residential and Hospitality Services Culinary Services department keeps a close eye on the needs of Spartans.

Several brightly colored beverages, some with little umbrellas, sit in a pile of sand with a blue toy shovel