Culinary Services team members volunteer with LMTS Community Outreach Services at Fresh Food Friday, helping distribute food and connect Lansing residents with community resources. The summer…
MSU community members gathered for the third annual Inclusive Impact Conference, exploring how individuals and communities can stay grounded through change while strengthening connections across…
MSU welcomed more than 7,000 prospective students and families for its 22nd annual Green and White Days, the school’s largest open house program. Over five days, visitors got to learn about…
MSU’s Culinary Services strives to provide top-quality food and dining experiences for Spartans. To do that, CS must meet the diverse culinary needs of the campus community by providing the best…
Welcome to MSU
For many first-year students, finding a sense of belonging is one of the biggest parts of transitioning to college.
The Student Organic Farm’s Community Supported Agriculture (CSA) program is an easy, sustainable way to get fresh, locally grown produce. Launched in 2003, the CSA uses a membership “share” model to…
Culinary Services is making campus meals faster and more convenient with Grubhub Mobile Order Pickup, now available at six locations and offering everything from breakfast to build-your-own favorites…
The Demmer Center hosted the USA Archery North Region’s three-day regional camp June 12–14, bringing together 13-to-18-year-old athletes and coaches from 13 states to focus on high-performance skill…
MSU’s State Room Restaurant has received its 21st Bets of Award of Excellence from Wine Spectator.