Fall student move in for MSU's 2017-18 academic year is just around the corner.
On Wednesday, June 7, Culinary Services (CS) hosted and annual Culinary Cup and Bake Off competitions at The Vista at Shaw.
In late May, at the National Restaurant Association Show in Chicago, Ill., Michigan State University (MSU) was announced as the recipient of the 2017 Best Overall Food
With many new team members joining Culinary Services (CS) in recent years, CS leadership recognized an opportunity to provide essential training.
By Leah Ball
Photo by Derrick L. Turner
The spring 2017 issue of Serving State can be read here.
By Leah Ball
66.5 million tons of food is wasted in the United States annually. The Clean Plates at State program at Michigan State University strives to combat this national issue
Associate Director of REHS for Academic Initiatives, Student Behavior and Leadership Mackenzie Fritz was recently published in the Journal of Leadership Education.
By Cole Gude
For the sixth consecutive year, MSU Bakers is proud to support American Heart Month throughout February.
Michigan State University (MSU) recently honored Vice President for Auxiliary Enterprises Vennie Gore with the Robert F.
The Division of Residential and Hospitality Services includes: