Overview
MSU Culinary Services is one of the largest self-operated dining programs in the country, serving over 7 million meals yearly to students, staff, and the community. CS operates (7) all-you-care-to-eat dining halls, (2) grab and go dining halls, (3) Sparty's Market grocery stores, several Sparty's mini-markets, food courts, quick service restaurants, vending, and (2) Starbucks locations.
The department also operates MSU Bakers, Food Stores Procurement/Warehouse, Spartan Linen Services, the Student Organic Farm, Kellogg Hotel & Conference Center, the State Room Restaurant, and catering services.
Contact Information
LIVE ON & EAT AT STATE INFORMATION
517-884-0660
info@eatatstate.com
REGISTERED DIETITIAN
Kelsey Patterson
dietitians@rhs.msu.edu
ASSOCIATE DIRECTOR OF RESIDENTIAL DINING
Don Donagrandi
donagran@msu.edu
SENIOR EXECUTIVE CHEF OF RESIDENTIAL DINING
Bryan Latz
latzbrya@msu.edu
COMPLEX DINING MANAGERS
BRODY/NORTH NEIGHBORHOOD
Dave Brown
brownd82@msu.edu
EAST NEIGHBORHOOD
Angie Simpson
simps347@msu.edu
SOUTH NEIGHBORHOOD
Jim Hath
hathd@msu.edu
RIVER TRAIL NEIGHBORHOOD
Susie Burke
flikkema@msu.edu