With many new team members joining Culinary Services (CS) in recent years, CS leadership recognized an opportunity to provide essential training.
Residential and Hospitality Services' student team members have a rich history of accomplishing extraordinary feats. Employment within RHS has a firm correlation with
Adjusting to living on campus can be a strain on even the most well adjusted and social of students.
The MSU Anti-bias Unit, led by Seargeant Florine McGlothian-Taylor of the MSU Police Department, was recently highlighted in the Chronicle of Higher Education.
Fires, droughts and avian influenza can have a devastating effect on the culinary world.
The Division of Residential and Hospitality Services’ Planning and Projects Office is comprised of numerous strategic services, from Construction Project Planning to I
In an ongoing effort to improve workflow processes to deliver the most efficient and highest quality product for its guests, the Division of Residential and Hospitalit
The Division of Residential and Hospitality Services includes: