When new recycling initiatives reduce the university’s ecological footprint and save the university money, you can bet that makes everyone happy.
The spring 2018 issue of Serving State can be read here.
Most environmental enthusiasts are familiar with the three “Rs” of sustainability: Reduce, Reuse and Recycle.
At the end of each academic year, students moving off college campuses cause landfill contributions to escalate.
66.5 million tons of food is wasted in the United States annually. The Clean Plates at State program at Michigan State University strives to combat this national issue
By Cole Gude
RHS Sustainability and its partners achieved a 93.4 percent waste diversion rate at this year’s Sparticipation!
The Division of Residential and Hospitality Services includes: