Throughout October, a portion of proceeds from each purchase of pink swirl cupcakes from msubakers.com and the bakery storefront will benefit Spartans Fighting Cancer.
Ainul Mohamad Nazri, a student supervisor in Brody and Landon Halls prides herself on holding herself and coworkers to a high standard when it comes to customer service and making someone’s day.
Our team members are the key to delivering outstanding Spartan experiences.
Volunteer for an upcoming audit!
Megan Kline started out as a general facilities worker, but in just two years she climbed the ranks to a student supervisor who oversees an entire team of her peers.
MSU’s campus is getting an update, and so are the programs and venues offered by RHS.
The idea for an allergen-free dining hall came from parents who had expressed a desire for their Spartans to thrive and not just survive while dining on campus.
1. Resides in McDonel Hall
RHS currently employs an average of 3,400 student team members throughout the summer in various roles across the division.
The latest issue of Serving State is now available!
The centrally located dining hall is free of the Big 8 allergens and unlike any other on-campus dining location.
The March 2019 energy data suggests that executing these plans has allowed RHS to reduce energy consumption at a rate of near 20% every year for the past three years.
1. More than just full-time team members
Culinary Growth at MSU
The 2019 “Help Tackle Hunger” food drive realized record results this year with 1,452 pounds of food donations for the MSU Student Food Bank.
The Division of Residential and Hospitality Services includes: