RHS Sustainability

One of the values of the Division of Residential and Hospitality Services states that, “We will care today about those things that will define this world’s future.” Our focus on sustainability has prompted us to dedicate staff to these efforts. The Campus Living Services Assistant Director for Sustainability and the Culinary Services Sustainability Officer have primary responsibility for divisional programs. Each unit within the Division has environmental stewards who help focus the sustainability efforts of staff within their buildings.

Environmental stewardship initiatives within the Division are part of MSU’s larger program and are focused on increasing awareness and driving behavior change with the ultimate goals of reducing greenhouse emissions, reducing energy consumption and conserving water.

Waste Reports

March 2013 - Waste, Food Waste and Recycling (XLS)
February 2013 - Waste, Food Waste and Recycling (XLS)

Utility Reports

February 2013 (XLS)

Areas of emphasis for 2010-2011

Education of RHS team members and guests regarding related programs and initiatives
Completion of the Brody building renovation and application for LEED Silver Certification
Continuing to develop the Farm to MSU program
Exploring options for composting in the dining services areas
Participation in the Recyclemania competition
Continuing to emphasize recycling, energy reduction and water conservation
Building partnerships with academic units to support mutual goals such as the development of the Sustainability Specialization

Resources